Ah, biscuits! Growing up every Saturday morning I was awaken by the smell of biscuits in the oven. Both my mom and grandmother have a natural talent for making amazing biscuits. You know, that talent where no measuring cups or scales are used. Unfortunately, I did not inherit this trait from either of them. I have never really been a great biscuit maker. Sure, I have tried tons of recipes but they have never been as great as the biscuits I grew up eating. I finally stumbled upon this recipe which is pretty darn close to perfect. I have made these biscuits many times now and I know this is the recipe I will always use.


- 3 cups all-purpose flour