I titled this post as “My favorite” to let you all know that out of the different variations I have tried that this one (in my opinion) is tops! If you remember last week I did this with “My favorite” pizza crust recipe because well out of the 5 or so recipes I have tried over the years this one screamed out to me and is my very favorite one. I am hoping that you trust my taste buds and give these recipes a try!
The reason this particular chocolate frosting recipe is “My favorite” is that the flavor was so creamy and the texture was so silky. It’s not over-the-top sweet or too chocolaty it has all the great quality I want in a chocolate frosting. You could pair it up with any cupcake flavor imaginable and it would be the star of the show!
Raise your hand if you love funfetti ::I do I do:: These cupcakes are so cute and fun to make! Just like with the Whipped Vanilla Buttercream I was really surprised by their light and airy texture. You don’t need a special occasion to whip these bad boys up!
Not sure if you have notice some changes going on around here! I am in love with the new logo! I am also in the process of having a new site designed. I can’t wait to show you all! I would say it should be up and running within the next couple of weeks. Again, I can’t thank all of you enough for all your support. If I had to ask one thing of my readers it would be to post some comments! Have you made one of my recipes? Post in the comments how it turned out and what you thought. Have a question about ingredients or preparation instructions? Ask them in the comment section of that specific post. I know that I have readers out there so I would LOVE to hear from you!!! I have also added some social media to the site. I have a Facebook page, Instagram and Twitter account! I would love some followers!
There are not enough adjectives in the dictionary to describe my love for this frosting! It’s so light and fluffy! I would have never expected such a light and airy texture from a buttercream! Now, I will say that you do spend about 4-5 minutes whipping it into perfection but let me tell you it is totally worth every minute! I decided to follow Annie’s idea and create funfetti cupcakes to pair with this frosting. Next time I think I will use this frosting with strawberry cup cakes…no wait coconut! The possibilities are truly endless! I will be posting the recipe for these funfetti cupcakes soon!
1 1/2 cups plus 2 tbsp. (3 sticks plus 2 tbsp.) unsalted butter, at room temperature
3 cups confectioner sugar, shifted
Pinch of salt
2 tbsp. heavy cream
1 tbsp. vanilla extract
1/8 tsp. almond extract
In the bowl of an electric mixer with the whisk attachment. Mix the butter on medium speed until creamy. About 2 minutes. Add the confectioners sugar to the bowl and mix on low then medium low speed until well combined. About 2 minutes stopping to scrap the bowl as needed. Add the salt, heavy cream and vanilla. Mix on medium speed until combined. Turn the mixer to high speed and mix until light and fluffy. About 5 minutes. Yields enough frosting for about 24 cupcakes.