Happy Monday ya’ll. I am here to tell you about a special promotion sponsored by Red Gold Tomatoes and Laura’s Lean Ground beef. This is the second year in a row Red Gold has hosted this event. The focus is to get in the kitchen and make a meal with your family and loved-ones. You can find more about the promotion by clicking here. Often when you think lasagna you think of how hard it is to make and how many ingredients it takes, right? Well Red Gold has been doing some work testing out new recipes with fewer ingredients but still keeping all the flavor. Let me tell you they have done just that with this recipe. I chose to make the “All-In-One” lasagna it is fabulous and super easy to put together. They are also featuring two addition lasagna recipes: Roasted Butternut Squash and Skinny Lasagna. I had an opportunity to try the Skinny Lasagna recipe when I was asked to do a TV segment for WCRB Channel 3 in Chattanooga, the Skinny Lasagna was delicious and a big hit! I hope this encourages you to get in the kitchen and make one of these recipes they are all fantastic!
Brrrr It’s cold outside! We are in the middle of winter and the temperatures are bone chilling so I decided I wanted to make a hearty soup for dinner tonight. There is nothing better than a big bowl of soup to warm your soul. I am very much a lover of all soups and it’s not uncommon for me to order soup in the summer when the temps are super high. This is my favorite recipe for white chicken chili and it is super easy to make. I love that this recipe calls for canned white beans instead of dry which makes this recipe perfect for a busy weeknight meal.
White Chicken Chili
- 2 tbsp. olive oil, divided
Who is ready for a quick and delicious meal? I know I am after all the holiday cooking. I have made this recipe a lot and it is always one of my quick go-to dinners. I love that you can use just about any meat you have on hand i.e. ground beef, ground turkey, ground chicken, shredded chicken..you get the point. I made this particular one with shredded chicken and it did not disappoint. Next time I may try it without meat and maybe add some pinto beans! I hope you enjoy this dish as much as we do. Happy New Year!
- 2 cups chicken, cooked and shredded
I owe you guys a huge apology for keeping this recipe to myself for so long. The first time I made this was sometime last summer and it is now one of my favorite go-to meals. We have it quit often and both Jacob and Lucy get super excited when they come to the table to see this fish on their plates. I love that they get excited for dinner makes me smile for sure! I came up with this recipe while I was grocery shopping and saw a box of pre-made parmesan crusted tilapia. I knew this was something I could easily re-create at home. This recipe takes no time to put together and I almost always have all of the ingredients in my pantry.
Parmesan Crusted Tilapia
This is one of those recipes where after you make it for the first time you want to kick yourself for not making it sooner! This recipe is extremely versatile. It can easily be a delicious side to accompany any meal or it can be the main dish. You can add a number of ingredients to make this a very quick dinner. Some of my favorite things to add to this pasta are: Ham and peas, grilled or leftover chicken and frozen broccoli, sauteed onions and bell peppers or steamed squash and zucchini. The possibilities are endless. Leave a comment letting me know how you served this dish and what you added to it.
Stovetop Mac and Cheese
- 1 lb. pasta (any shape will do)
When I saw this post from Gimme Some Oven it went straight to the top of my list of recipes to try. What’s not to love about a quick and easy recipe right? I am constantly trying to find quick, easy and healthy meals to add to my weekly menu. This recipe is all of the above and then some and has now earned a top spot in my quick weekly meals category! I hope you enjoy this dish as much as we did.
12-Minute Chicken & Broccoli
This recipe is super quick and easy and full of flavor!
- 3 tbsp. soy sauce
- 2 tbsp. rice wine vinegar
- 1 tsp. seasme oil