Pulled Pork Sandwich with Spicy Cole Slaw

Main Dishes Pork Recipes

 

This sandwich is pretty much everything!  For years, Gabe and I have talked about smoking a pork butt.  Finally, we did it!  I bought this cookbook for Gabe a few years ago, and it has great tutorials and recipes for all types of barbecue.  I knew this book would come in handy for this particular dish.  This process is a bit long, but oh so worth it!  Plus, almost all of the time involved in unattended.  We used a grill similar to the Big Green Egg, but there are many other ways to smoke meat without a grill.  The newest rage in smoke cooking is doing it indoors.  Indoor smoking delivers some of the same complexity and aromas that you’d produce on a grill. The method below is from Cook’s Illustrated.

1. Place 7-inch square of heavy-duty aluminum foil on bottom of large Dutch oven (not nonstick) with tight-fitting lid. Sprinkle ¼ cup unsoaked wood chips on foil.

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BBQ Ribs

Main Dishes Pork

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Spring is well under way and hopefully by now you have dusted off your grill.  Gabe loves to grill, he is actually better at it than I am (shhh don’t tell him I said that I will never hear the end of it;).  Ribs are his all-time favorite thing to grill and he has more than one way to make them.  Today, I will be sharing one way don’t worry I will make sure I share more than one of his recipes!  I am usually in charge of the BBQ sauce and typically make the same recipe which I shared in my last post here.  There is something about this sauce that just goes so well with ribs.  I challenge you to try these out just once and I promise this will be your new number one go-to recipe for ribs.

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