Peach Sangria Popsicles

Desserts Ice Cream & Sorbets Popsicles

 

It’s popsicle season ya’ll.  Popsicles are one of the cheapest and easiest desserts to make.  Did I mention the variations are practically endless?  I am starting this season off with an adult popsicle.  These peach sangria popsicles are a perfect way to beat the heat.  

 

Peach Sangria Popsicles
Yields 10
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 3 ripe peaches
  2. 3/4 cups raspberries
  3. 1 tbsp. granulated sugar
  4. 1 cup plus 1 tbsp. white wine, divided
  5. 3 tbsp. peach schnapps
Instructions
  1. Pit and thinly slice one peach. Add to a bowl with the raspberries, sugar, and 1 tbsp. of wine. stir gentle to combine. Let stand for 20 minutes.
  2. Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a food processor or blender with the remaining one cup of wine and peach schnapps. Puree until smooth
  3. Pour the peach mixture into popsicle molds about 2/3 the way full. Insert popsicle stick and freeze until fully set, about 3-4 hours. Unmold and enjoy!
Adapted from Annies Eats
Adapted from Annies Eats
Miranda's Kitchen http://mirandaskitchen.com/adventures/

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