Let me just say this stuff is incredibly addictive. There you have been warned! I had leftover Chex cereal from the holidays and wanted to be able to use it in something before it went stale. I usually make Muddy Buddy Mix, but this year I wanted to do something different. I went to the trusty intranet to see what I could find. When I came across this recipe I knew it was the one! I conducted this search about 2 weeks ago and I have been dreaming about making it ever since I saw it! I was not let down one bit! I am surprised I still have some left, I literally had to stop myself before I devoured the entire batch!
9 cups Chex Cereal
1/4 cup butter
1/2 cup peanut butter
1 cup white chocolate chips
1 tsp. vanilla extract
1 1/2 cups confectioners’ sugar
Add cereal to a large mixing bowl. Set aside. In a medium microwave-safe bowl add the butter, peanut butter, white chocolate chips and vanilla. Microwave on high for 1 minute. Stir the mixture until well incorporated. The mixture should be smooth. If you still have some lumps microwave in 15 second intervals until the mixture is smooth. Pour the mixture over the cereal and stir to combine. Add the confectioners’ sugar to a 2 gallon ziptop bag – I did not have one so I used a really big plastic bowl with a lid. Add the coated cereal and shake vigorously. Spread the mixture onto waxed paper to cool. Store in an airtight container for up to a month.
Slightly Adapted from: High Heels & Grills